Organic fruit and vegetables are grown in the hotel’s vast garden, harvested and ultimately transformed into creative and inspiring dishes by our talented Chef. His flavors are further enhanced by herbs and spices grown in our herb garden and used to compliment each dish to perfection.
Enjoy a lunch of crisp salad, freshly picked and laced with our special home grown herb dressing, or simply relax at sunset with a glass of local wine and fresh marinated olives, dips and home cooked breads. The evening menu will leave you spoilt for choice and wanting more as your senses are awakened by the creative offerings of our chef. Tantalising tastes are brought together to emphasise high quality, talent and originality with dishes full of colour and exceptional flavour.